This recipe is the BOMB!! Drag out your slow cookers and I promise, you won't regret it.
Sausage and Tortellini Stew
4 Sweet Italian turkey sausage links, casings removed
1 can (28 ounces) crushed tomatoes with basil, garlic and oregano
1 package frozen cut green beans
1 large onion, chopped (I made mine without.)
1/2 tsp Italian seasoning
1 package frozen cheese tortellini (original recipe called for 9 ounces of refrigerated kind, but that's not enough for my family)
1. Crumble sausages into a bowl and stir together with tomatoes, green beans, onion and Italian seasoning; place mixture in slow cooker. Cover slow cooker and cook 3 hours HIGH or 6 hours LOW.
2. When there is 20 minutes remaining, stir in tortellini and 1 cup of water; continue cooking. Serve immediately. ENJOY!
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